World Flavors Cookbook

Kroket (Beef Croquette)

Name: Kroket (Beef Croquette)
Cook time: 10 min
Cuisine: Netherlands
Ingredients: beef ragout, breadcrumbs, mustard, soft bread rolls

A cylindrical deep-fried snack filled with a rich beef ragout, often served in a soft bun.

Cuisine: Netherlands

Ingredients

Prepare a thick beef ragout and chill. Shape into cylinders. Bread and deep-fry until crispy. Serve plain with mustard or inside a soft bun.