World Flavors Cookbook

Kroppkakor

Traditional potato dumplings stuffed with spiced pork and onions, served with melted butter and lingonberries.

Cuisine: Sweden

Ingredients

• boiled potatoes
• egg yolks
• flour
• pork belly, diced
• onion, diced
• allspice

Instructions

1. Sauté pork and onions with allspice.
2. Mash potatoes and mix with yolks and flour to a dough.
3. Form balls, fill with the pork mix.
4. Boil in salted water until they float. Serve with butter and cream.