World Flavors Cookbook

Kroštule

Traditional coastal deep-fried pastry knots, crispy and sweet.

Cuisine: Croatia

Ingredients

• Flour, eggs, sugar, brandy, lemon zest
• Oil for frying, powdered sugar

Instructions

1. Roll out dough very thin, cut into strips, and tie into knots.
2. Fry until golden and crispy. Dust with sugar.