World Flavors Cookbook

Krsara (Rice-Lentil Porridge)

Name: Krsara (Rice-Lentil Porridge)
Cook time: 30 min
Cuisine: Ancient World
Ingredients: rice, moong dal (split green gram), ghee, salt, cumin, black pepper, water

The ancient predecessor to khichdi; a simple, spiced porridge of rice and lentils used in Vedic rituals.

Cuisine: Ancient World

Ingredients

rice, moong dal (split green gram), ghee, salt, cumin, black pepper, water

Instructions

Cook rice and dal together in water until very soft. Season with salt. In a separate small pan, heat ghee and temper with cumin and crushed black pepper. Pour the tempering over the porridge and mix well.