World Flavors Cookbook

Krumplifőzelék (Creamy Potato Stew)

A simple, comforting thick potato stew seasoned with bay leaves and sour cream.

Cuisine: Hungary

Ingredients

• 1kg potatoes, peeled and sliced
• 2 bay leaves
• 200ml sour cream
• 1 tbsp flour
• Vinegar or lemon juice, salt

Instructions

1. Boil potatoes in salted water with bay leaves (just enough water to cover).
2. When soft, mix sour cream with flour and a bit of the hot potato water.
3. Stir the cream mixture into the pot to thicken.
4. Add a splash of vinegar for a slight tang.
5. Serve with fried eggs or meatballs (pörkölt).