World Flavors Cookbook

Krupicová Kaša

Name: Krupicová Kaša
Cook time: 5 min
Cuisine: Slovakia
Ingredients: 500ml milk, 4 tbsp semolina, 1 tbsp sugar, cocoa powder, butter

Warm semolina porridge topped with cocoa powder, sugar, and melted butter.

Cuisine: Slovakia

Ingredients

1. Bring milk to a simmer. 2. Rain in the semolina while stirring. 3. Cook until thickened. 4. Pour into a bowl, sprinkle with sugar and cocoa, and top with butter.