World Flavors Cookbook

Kuay Jab Yuan (Vietnamese-Thai Rolled Noodle Soup)

Loose, rolled rice sheet noodles in a clear five-spice pork broth — a Bangkok Chinatown classic eaten at midnight.

Cuisine: Thailand

Ingredients

• 150g wide rice sheet noodles, rolled loosely
• 1L clear pork broth
• 200g pork belly slices, boiled
• 2 boiled eggs, halved
• 100g crispy pork intestines (pak pong)
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• White pepper
• Crispy garlic
• Cilantro

Instructions

1. Season broth with soy sauces.
2. Blanch noodles briefly. Place in a bowl.
3. Add pork slices, egg, and intestines.
4. Pour hot broth over.
5. Top with crispy garlic, white pepper, and cilantro.