World Flavors Cookbook
Kubba Saray
Iconic boiled dumplings made of bulgur and meat, named after the historic Saray district of Baghdad.
Cuisine: Iraq
Ingredients
- Bulgur, Jereesh, Ground Meat, Onions, Baharat, Lamb broth.
Instructions
- 1. Make dumplings. 2. Boil in a rich lamb broth until they float. 3. Serve in the broth.