World Flavors Cookbook
Kubbah Mosul
Extraordinarily large, flat, boiled dumplings made of bulgur and meat, a specialty of the city of Mosul.
Cuisine: Iraq
Ingredients
- Bulgur, fine ground meat, onions, baharat, pine nuts.
Instructions
- 1. Create two thin discs of bulgur-meat dough. 2. Place meat and nut filling between them and seal edges. 3. Boil until cooked through. 4. Often served sliced like a cake.