World Flavors Cookbook

Kubbah Mosul

Extraordinarily large, flat, boiled dumplings made of bulgur and meat, a specialty of the city of Mosul.

Cuisine: Iraq

Ingredients

Instructions

  1. 1. Create two thin discs of bulgur-meat dough. 2. Place meat and nut filling between them and seal edges. 3. Boil until cooked through. 4. Often served sliced like a cake.