World Flavors Cookbook

Kubdari (Meat-Filled Bread)

Name: Kubdari (Meat-Filled Bread)
Cook time: 20 min
Cuisine: Georgia
Ingredients: Dough: flour, water, yeast. Filling: 500g beef and pork, onions, garlic, Svaneti salt, cumin, coriander.

A specialty from the high mountains of Svaneti—a hearty yeast bread stuffed with spiced minced meat.

Cuisine: Georgia

Ingredients

Dough: flour, water, yeast. Filling: 500g beef and pork, onions, garlic, Svaneti salt, cumin, coriander.

Instructions

1. Mix meat with onions and spices. 2. Stuff the dough like a khachapuri but with the meat mixture. 3. Bake at 400°F (200°C) until golden. 4. Brush with butter while hot.