World Flavors Cookbook

Kūčiukai (Christmas Eve Biscuits)

Name: Kūčiukai (Christmas Eve Biscuits)
Cook time: 15 min
Cuisine: Lithuania
Ingredients: Flour, yeast, sugar, poppy seeds, water, oil.

Tiny, poppy seed-infused leavened dough biscuits, traditionally served with poppy seed milk.

Cuisine: Lithuania

Ingredients

Flour, yeast, sugar, poppy seeds, water, oil.

Instructions

1. Make a leavened dough with plenty of poppy seeds. 2. Roll into tiny balls (no larger than a thumbnail). 3. Bake until dry and crunchy. 4. Serve in a bowl of poppy seed milk (ground poppy seeds mixed with water and sugar).