World Flavors Cookbook

Azerbaijani Kuku (Herb Frittata)

Name: Azerbaijani Kuku (Herb Frittata)
Cook time: 15 min
Cuisine: Azerbaijan
Ingredients: 6 eggs; 1 kg mixed fresh herbs (cilantro, dill, parsley, green onion); 1/2 cup walnuts, chopped; Salt, pepper, turmeric; Butter

A vibrant green herb-heavy frittata made with massive amounts of fresh greens and a few eggs to bind them.

Cuisine: Azerbaijan

Ingredients

6 eggs
1 kg mixed fresh herbs (cilantro, dill, parsley, green onion)
1/2 cup walnuts, chopped
Salt, pepper, turmeric
Butter

Instructions

1. Finely chop the herbs. 2. Whisk eggs with spices. 3. Fold the herbs and walnuts into the eggs. 4. Fry in butter in a heavy pan until set, then flip to finish. 5. Serve with yogurt and bread.