World Flavors Cookbook

Kuku Sabzi

A fragrant herb frittata made with fresh herbs, eggs, and barberries, pan-fried until golden and served with bread as a street food snack.

Cuisine: Iran

Ingredients

• 6 eggs
• 1 cup mixed chopped herbs (parsley, cilantro, dill, chives)
• 1/4 cup flour
• 1/2 tsp baking powder
• 2 tbsp barberries (optional)
• 1/4 cup walnuts, chopped
• Salt, pepper, turmeric
• Oil for frying

Instructions

1. Whisk eggs in a large bowl.
2. Fold in chopped herbs, flour, and baking powder.
3. Add barberries and walnuts. Season well.
4. Heat oil in a non-stick pan.
5. Pour the mixture and cook on medium-low until bottom is golden.
6. Flip and cook the other side. Serve hot with bread.