World Flavors Cookbook
Kulajda (Creamy Mushroom Soup with Dill)
A thick, creamy South Bohemian soup with mushrooms, potatoes, dill, and a poached egg.
Cuisine: Czechia
Ingredients
- mushrooms
- potatoes
- cream
- dill
- vinegar
- eggs
- caraway seeds
Instructions
- Boil potatoes and mushrooms in broth
- Stir in cream and dill
- Season with vinegar for tanginess
- Serve with a poached egg in each bowl