World Flavors Cookbook

Kulajda (Creamy Mushroom Soup with Dill)

A thick, creamy South Bohemian soup with mushrooms, potatoes, dill, and a poached egg.

Cuisine: Czechia

Ingredients

Instructions

  1. Boil potatoes and mushrooms in broth
  2. Stir in cream and dill
  3. Season with vinegar for tanginess
  4. Serve with a poached egg in each bowl