World Flavors Cookbook

Kulajda

Name: Kulajda
Cook time: 30 min
Cuisine: Czechia
Ingredients: 500g fresh mushrooms (or dried), 4 potatoes, 200ml heavy cream, 2 tbsp flour, fresh dill, vinegar, 4 eggs, sugar

A creamy and tangy Southern Bohemian soup with mushrooms, dill, and a perfectly poached egg.

Cuisine: Czechia

Ingredients

500g fresh mushrooms (or dried), 4 potatoes, 200ml heavy cream, 2 tbsp flour, fresh dill, vinegar, 4 eggs, sugar

Instructions

1. Boil potatoes and mushrooms in water. 2. Whisk flour into the cream and stir into the soup to thicken. 3. Season with vinegar, sugar, and salt to create a sweet-and-sour balance. 4. Add plenty of fresh dill. 5. Serve with a poached egg in each bowl.