World Flavors Cookbook

Kumis (Fermented Mare's Milk)

A traditional slightly alcoholic, sparkling drink made from fermented mare's milk, known for its health benefits.

Cuisine: Kyrgyzstan

Ingredients

• 1 liter Fresh Mare's Milk, starter culture (previous kumis).

Instructions

1. 1. Mix milk with starter. 2. Beat continuously in a leather bag or wooden churn. 3. Ferment for 1-2 days.