World Flavors Cookbook

Kuon with Aliya

A traditional Luo dish of stiff sorghum/maize porridge (Kuon) served with smoked or sun-dried beef (Aliya).

Cuisine: Kenya

Ingredients

• 500g Aliya (sun-dried beef)
• 2 cups Sorghum flour
• Milk or Cream
• Onions and Tomatoes

Instructions

1. Boil the Aliya until tender, then sauté with onions and tomatoes.
2. Add a little milk or cream to the beef for richness.
3. Prepare the Kuon by boiling water and stirring in sorghum flour until very stiff.
4. Serve the hot Kuon with the savory dried beef.