World Flavors Cookbook
Kurut (Dried Yogurt Balls)
Small, hard, salty balls of dried yogurt that serve as a portable snack or base for sauces.
Cuisine: Tajikistan
Ingredients
- Sour milk or Yogurt, Salt.
Instructions
- 1. Strain yogurt in a cloth until very thick. 2. Mix with salt. 3. Roll into small balls. 4. Dry in the sun until hard.