World Flavors Cookbook
Kusa Mahshi
Hollowed zucchini stuffed with a savory mixture of meat and rice, simmered in a tomato-garlic broth.
Cuisine: Syria
Ingredients
- Medium zucchini (hollowed) Filling: rice, ground lamb, allspice, cinnamon Broth: tomato paste, garlic, dried mint
Instructions
- Stuff the zucchini with the meat and rice mixture. Place them in a pot and cover with the tomato-garlic broth. Simmer until the zucchini is tender and the rice is cooked. Serve hot with the broth.