World Flavors Cookbook

Kusa Mahshi

Hollowed zucchini stuffed with a savory mixture of meat and rice, simmered in a tomato-garlic broth.

Cuisine: Syria

Ingredients

Instructions

  1. Stuff the zucchini with the meat and rice mixture. Place them in a pot and cover with the tomato-garlic broth. Simmer until the zucchini is tender and the rice is cooked. Serve hot with the broth.