World Flavors Cookbook
Kusksu (Broad Bean and Pasta Soup)
A spring soup made with fresh broad beans, "kusksu" pasta beads, and fresh sheep cheese.
Cuisine: Malta
Ingredients
- fresh broad beans, kusksu pasta beads, fresh ġbejna (sheep cheese), onions, garlic, tomato paste
Instructions
- Sauté onions
- Add beans and water
- Simmer
- Add pasta beads
- Place fresh cheese rounds on top to poach in the soup