World Flavors Cookbook

Kutsinta

Name: Kutsinta
Cook time: 45 min
Cuisine: Philippines
Ingredients: 1 cup all-purpose flour 1/2 cup rice flour 1 cup brown sugar 2 cups water 1 tsp lye water Topping: Freshly grated coconut

Chewy, jelly-like brown rice cakes made from flour, lye water, and brown sugar.

Cuisine: Philippines

Ingredients

1 cup all-purpose flour 1/2 cup rice flour 1 cup brown sugar 2 cups water 1 tsp lye water Topping: Freshly grated coconut

Instructions

1. Mix all ingredients until the sugar is dissolved. Strain to remove lumps. 2. Pour into molds. 3. Steam for 45 minutes until the cakes are dark brown and translucent. 4. Let cool completely before removing from molds. 5. Serve with a generous topping of grated coconut.