World Flavors Cookbook

Kuurdak (Fried Meat and Onions)

Name: Kuurdak (Fried Meat and Onions)
Cook time: 40 min
Cuisine: Kazakhstan
Ingredients: 800g Lamb or Beef (meat and organs), 3 large Onions, 100ml Oil or Fat, Salt, Black Pepper.

A robust and savory dish of fried lamb, liver, and heart with plenty of onions, often cooked immediately after a slaughter.

Cuisine: Kazakhstan

Ingredients

800g Lamb or Beef (meat and organs), 3 large Onions, 100ml Oil or Fat, Salt, Black Pepper.

Instructions

1. Heat oil in a kazan and fry the meat chunks until browned. 2. Add sliced onions and cook until softened and caramelized. 3. Season with salt and pepper. 4. Simmer under a lid for 20 minutes until tender. 5. Serve with bread or potatoes.