World Flavors Cookbook

Kuy Teav Kat (Flat Noodle Stir-fry)

Hand-cut wide rice noodles stir-fried with sweet soy sauce, bean sprouts, and garlic.

Cuisine: Cambodia

Ingredients

• 400g fresh wide rice noodles
• 2 eggs
• 1 cup bean sprouts
• 2 tbsp sweet soy sauce
• 1 tbsp fish sauce
• Chives.

Instructions

1. 1. Stir-fry garlic and noodles until soft. 2. Add sauces and eggs
2. scramble into the noodles. 3. Add bean sprouts and chives last. 4. Serve hot with a squeeze of lime.