World Flavors Cookbook

Kuzu Pirzola (Lamb Chops)

Tender lamb chops marinated in olive oil, thyme, and garlic, then grilled to perfection for a smoky, juicy finish.

Cuisine: Turkey

Ingredients

• 8-12 lamb chops
• 4 tbsp olive oil
• 1 tbsp dried oregano or thyme
• 2 cloves garlic, crushed
• 1 tsp red pepper flakes (pul biber)
• Salt and pepper

Instructions

1. Marinate the lamb chops with olive oil, herbs, garlic, and pepper flakes for at least 30 minutes.
2. Heat a grill or cast-iron skillet until very hot.
3. Grill the chops for 3-4 minutes per side for medium-rare.
4. Let the meat rest for 5 minutes before serving.
5. Serve with grilled tomatoes and peppers.