World Flavors Cookbook
Kwati (Mixed Bean Soup)
A thick, nutritious soup made from nine varieties of sprouted beans.
Cuisine: Nepal
Ingredients
- nine types of sprouted beans, ginger, garlic, ajwain, turmeric, cumin, oil
Instructions
- Soak and sprout beans
- Pressure cook with spices
- Sauté aromatics and add to the soup