World Flavors Cookbook
Kyauk Kyaw (Coconut Jelly)
A refreshing two-layered jelly made with coconut milk and agar-agar.
Cuisine: Myanmar
Ingredients
- agar-agar, coconut milk, sugar, water, salt
Instructions
- Prepare two layers: one clear and one with coconut milk. Set in a mold and chill until firm. Slice into squares.