World Flavors Cookbook

Kyrgyz Nan (Tandoor Bread)

Name: Kyrgyz Nan (Tandoor Bread)
Cook time: 10 min
Cuisine: Kyrgyzstan
Ingredients: Flour, Water, Yeast, Salt, Milk (optional).

Round, stamped flatbread baked in a tandoor, an essential part of every Kyrgyz meal.

Cuisine: Kyrgyzstan

Ingredients

1. Knead dough and let rise. 2. Shape into rounds with thick edges. 3. Stamp decorative center. 4. Bake in hot oven or tandoor.