World Flavors Cookbook

Samsa (Tandoor Pastry)

Name: Samsa (Tandoor Pastry)
Cook time: 25 min
Cuisine: Kyrgyzstan
Ingredients: Flaky pastry dough, 400g Lamb or Beef, 3 Onions, Cumin, Salt, Sesame seeds.

Flaky pastries filled with meat and onions, traditionally baked on the walls of a clay tandoor oven.

Cuisine: Kyrgyzstan

Ingredients

Flaky pastry dough, 400g Lamb or Beef, 3 Onions, Cumin, Salt, Sesame seeds.

Instructions

1. Mix chopped meat and onions with spices. 2. Place filling in dough squares and fold into triangles. 3. Bake at high heat until golden and crispy.