World Flavors Cookbook

Atkan-Chai (Nomadic Tea)

A savory tea brewed with milk, salt, butter, and sometimes sour cream.

Cuisine: Kyrgyzstan

Ingredients

• Black tea, Milk, Butter, Salt.

Instructions

1. 1. Brew strong black tea. 2. Add milk and bring to boil. 3. Stir in butter and salt. Serve hot.