World Flavors Cookbook

Kyselo

An ancient sourdough soup from the Giant Mountains (Krkonoše) with mushrooms and scrambled eggs.

Cuisine: Czechia

Ingredients

• Rye sourdough starter, mushrooms, potatoes, eggs, caraway

Instructions

1. 1. Boil mushrooms and potatoes. 2. Add sourdough to thicken and sour. 3. Stir in scrambled eggs.