World Flavors Cookbook

Laab Gai (Thai Minced Chicken Salad)

A zesty, herby, and spicy minced chicken salad from Northern Thailand and Laos, featuring toasted rice powder for a unique nutty crunch.

Cuisine: Thailand

Ingredients

• 500g minced chicken
• 2 tbsp toasted rice powder (Khao Khua)
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tbsp chili flakes
• 1/2 cup shallots, sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro, chopped
• 1/4 cup scallions, chopped
• Fresh cabbage or lettuce leaves for serving

Instructions

1. In a small pan, toast uncooked sticky rice over medium heat until golden and fragrant. Grind into a coarse powder.
2. In a wok or pan, cook the minced chicken with a splash of water over medium heat until fully cooked. Drain excess liquid.
3. Transfer chicken to a bowl. Add fish sauce, lime juice, chili flakes, and toasted rice powder. Mix well.
4. Toss in shallots, mint, cilantro, and scallions.
5. Serve warm with fresh cabbage or lettuce leaves and sticky rice.