World Flavors Cookbook

Laban Immo (Lamb in Yogurt)

Name: Laban Immo (Lamb in Yogurt)
Cook time: 90 min
Cuisine: Lebanon
Ingredients: 1kg lamb shoulder (cubed), 1kg thick yogurt, 1 egg, 1 tbsp cornstarch, 6 cloves garlic, dried mint.

Tender lamb chunks slow-cooked in a warm and silky yogurt sauce, flavored with garlic and dried mint.

Cuisine: Lebanon

Ingredients

1kg lamb shoulder (cubed), 1kg thick yogurt, 1 egg, 1 tbsp cornstarch, 6 cloves garlic, dried mint.

Instructions

Boil the lamb until very tender. In a separate pot, whisk the yogurt with the egg and cornstarch, and simmer gently until thickened. Add the cooked lamb to the yogurt. Sauté the garlic and mint in butter and pour over the dish. Serve hot with vermicelli rice.