World Flavors Cookbook

Labneh (Strained Yogurt)

Thick, creamy strained yogurt cheese, often served with olive oil and za'atar for breakfast.

Cuisine: Jordan

Ingredients

• whole milk yogurt, salt, olive oil, za'atar

Instructions

1. Strain yogurt through a cheesecloth for 12-24 hours until thick. Spread on a plate, create a well for olive oil, and sprinkle with za'atar.