World Flavors Cookbook

Labouyi Bannann (Plantain Porridge)

Sweet, creamy breakfast porridge made from grated green plantains.

Cuisine: Haiti

Ingredients

• green plantains (grated), milk, evaporated milk, sugar, cinnamon, nutmeg, star anise, vanilla

Instructions

1. Grate plantains into a paste
2. Mix with milk and spices
3. Simmer until thick and smooth
4. Serve warm