World Flavors Cookbook

Lagman (Hand-Pulled Noodles)

Name: Lagman (Hand-Pulled Noodles)
Cook time: 45 min
Cuisine: Tajikistan
Ingredients: Hand-pulled noodles, 500g Beef, 2 Potatoes, 2 Carrots, 1 Radish, 2 Tomatoes, Garlic, Ginger, Spices.

A hearty dish of thick hand-pulled noodles served in a rich meat and vegetable gravy.

Cuisine: Tajikistan

Ingredients

Hand-pulled noodles, 500g Beef, 2 Potatoes, 2 Carrots, 1 Radish, 2 Tomatoes, Garlic, Ginger, Spices.

Instructions

1. Prepare hand-pulled noodles. 2. Stir-fry meat and vegetables. 3. Add broth and simmer to make a thick sauce. 4. Serve the sauce over the boiled noodles.