World Flavors Cookbook

Lahm Mashwi (Grilled Lamb)

Yemeni-style grilled lamb chunks, marinated in onions and hawaij, cooked over charcoal.

Cuisine: Yemen

Ingredients

• 1kg lamb leg, cubed
• Grated onion
• Hawaij spice mix
• Salt and oil

Instructions

1. Marinate lamb chunks for at least 1 hour.
2. Skewer and grill over hot charcoal.
3. Serve with sahawiq and flatbread.