World Flavors Cookbook

Lahm Sughar (Minced Meat)

A quick and savory stir-fry of minced lamb or beef with onions, garlic, and Yemeni spices, often eaten for breakfast.

Cuisine: Yemen

Ingredients

• 300g minced lamb or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp hawaij
• Salt and oil
• Fresh bread

Instructions

1. Heat oil in a skillet.
2. Sauté onions and garlic until fragrant.
3. Add the minced meat and cook until browned.
4. Stir in spices and salt.
5. Serve immediately with hot tanoor bread.