World Flavors Cookbook

Lahmajoun (Armenian Pizza)

Name: Lahmajoun (Armenian Pizza)
Cook time: 10 min
Cuisine: Armenia
Ingredients: Dough: flour, water, yeast. Topping: 500g ground lamb or beef, finely chopped tomatoes, peppers, onion, garlic, parsley, tomato paste, paprika, cumin, salt.

Paper-thin, crispy dough topped with a spicy and aromatic mixture of minced meat, vegetables, and herbs.

Cuisine: Armenia

Ingredients

Dough: flour, water, yeast. Topping: 500g ground lamb or beef, finely chopped tomatoes, peppers, onion, garlic, parsley, tomato paste, paprika, cumin, salt.

Instructions

1. Roll dough into very thin circles. 2. Spread a thin layer of the raw meat mixture over the dough. 3. Bake in a very hot oven (500°F/260°C) for 5-7 minutes until the edges are crispy. 4. Serve with fresh lemon, parsley, and sliced onions.