World Flavors Cookbook

Lakror (Cornmeal or Flour Pie)

A rustic, thin pie traditionally baked between two large metal disks covered in hot coals.

Cuisine: Albania

Ingredients

• Cornmeal or flour
• Leeks or tomatoes and onions
• Gjiza cheese
• Butter

Instructions

1. 1. Make two very thin layers of dough. 2. Place filling in between. 3. Bake until crispy.