World Flavors Cookbook

Laks med Sandefjordsmør

Poached or pan-fried salmon served with a rich, buttery parsley and cream sauce.

Cuisine: Norway

Ingredients

• salmon fillets
• butter
• heavy cream
• fresh parsley
• lemon

Instructions

1. Cook the salmon
2. Boil cream until reduced
3. Whisk in cold butter cubes
4. Add parsley and lemon
5. Serve over the fish