World Flavors Cookbook
Lalu Mithai
Crispy, sweet deep-fried dough swirls soaked in syrup.
Cuisine: Bangladesh
Ingredients
- flour, yogurt, sugar syrup
Instructions
- Pipe fermented batter into hot oil in swirls. Soak in sugar syrup.
World Flavors Cookbook
Crispy, sweet deep-fried dough swirls soaked in syrup.
Cuisine: Bangladesh