World Flavors Cookbook
Ancient Lamb and Scallion Stew
A simple and hearty lamb stew flavored with a large amount of fresh scallions.
Cuisine: Ancient World
Ingredients
- lamb chunks, scallions, ginger, soy sauce, salt, water
Instructions
- Sear lamb with ginger. Add plenty of chopped scallions and soy sauce. Simmer with water until the meat is tender and the scallions have melted.