World Flavors Cookbook

Northern Wei Lamb Stew

Name: Northern Wei Lamb Stew
Cook time: 90 min
Cuisine: Ancient World
Ingredients: lamb shoulder, ginger, onions, fermented bean paste, salt, water

A hearty lamb stew flavored with ginger, onions, and fermented bean paste.

Cuisine: Ancient World

Ingredients

lamb shoulder, ginger, onions, fermented bean paste, salt, water

Instructions

Brown lamb in a pot. Add sliced ginger and onions. Stir in fermented bean paste. Add water and simmer until the meat is tender and the sauce is thick.