World Flavors Cookbook

Lampuki Pie

A savory fish pie with dolphin fish (lampuki), spinach, olives, and walnuts.

Cuisine: Malta

Ingredients

• lampuki fish (mahi-mahi), shortcrust pastry, spinach, olives, capers, walnuts, sultanas, tomatoes

Instructions

1. Lightly fry fish pieces
2. Make a filling with veggies and nuts
3. Encase in pastry
4. Bake until golden brown