World Flavors Cookbook

Landjäger (Dried Sausage)

Semi-dried smoked sausage with a rectangular shape, the perfect portable mountain snack.

Cuisine: Switzerland

Ingredients

• Landjäger sausages, crusty bread, alpine cheese

Instructions

1. No cooking required. Serve as part of a "Zvieri" (afternoon snack) with bread and cheese. Often chewed while hiking.