World Flavors Cookbook

Lapas Grelhadas

Name: Lapas Grelhadas
Cook time: 5 min
Cuisine: Portugal
Ingredients: 20 fresh limpets; Butter; Garlic, minced; Piri-piri; Lemon

Grilled limpets served in their shells with a generous amount of garlic butter and lemon juice.

Cuisine: Portugal

Ingredients

1. Place limpets in a hot pan, shell down. 2. Add a dollop of garlic butter and piri-piri to each. 3. Grill until the meat detaches from the shell. 4. Drizzle with lemon and serve.