World Flavors Cookbook
Laphing
A spicy Tibetan cold noodle dish made from mung bean starch.
Cuisine: Nepal
Ingredients
- mung bean starch noodles, chili oil, garlic, soy sauce, vinegar, Sichuan pepper (timur)
Instructions
- Prepare starch noodles
- Slice into strips
- Toss with a fiery chili oil and garlic sauce
- Serve cold