World Flavors Cookbook

Lapienė (Leafy Green Soup)

Name: Lapienė (Leafy Green Soup)
Cook time: 20 min
Cuisine: Lithuania
Ingredients: Large bunch of sorrel or spinach Potatoes Eggs Sour cream

A light, spring soup made with fresh sorrel, spinach, or nettle leaves.

Cuisine: Lithuania

Ingredients

Large bunch of sorrel or spinach Potatoes Eggs Sour cream

Instructions

1. Boil diced potatoes in broth. 2. Add chopped greens at the very end (they only need a minute). 3. Serve with halved hard-boiled eggs and sour cream.