World Flavors Cookbook

Rabbit with Prunes (Konijn met Pruimen)

Name: Rabbit with Prunes (Konijn met Pruimen)
Cook time: 90 min
Cuisine: Belgium
Ingredients: 1 rabbit, cut into portions; 200g prunes; 500ml dark beer; Onion, thyme, bay leaf; Butter

Slow-braised rabbit in a sweet and savory sauce made with dark beer and dried plums.

Cuisine: Belgium

Ingredients

1 rabbit, cut into portions
200g prunes
500ml dark beer
Onion, thyme, bay leaf
Butter

Instructions

1. Brown rabbit pieces. 2. Sauté onions. 3. Add beer, prunes, and herbs. 4. Simmer on low for 1.5 hours until meat is tender and sauce is syrupy.