World Flavors Cookbook

Laskiaispulla (Shrove Tuesday Bun)

Cardamom buns filled with either almond paste or strawberry jam and a massive cloud of whipped cream.

Cuisine: Finland

Ingredients

Instructions

  1. Bake standard cardamom buns. Cut off the top. Hollow slightly and fill with almond paste (or jam). Pipe a generous ring of whipped cream. Replace the lid and dust with sugar.